Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt.
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread.
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat or cheese
Burger is a food, typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically beef placed inside a sliced bread.
French fries, chips, finger chips, French-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes originating from either Belgium or France.